Hospitality RTO Courses Northern Territory

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The Hospitality industry is a solid contributor to Australia’s economic growth. GTNT Training Plus have both the Certificate II and Certificate III qualifications on scope to deliver to our clients.

SIT20316 Certificate II in Hospitality

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
 
The units for this program is taken from the Tourism, Travel and Hospitality Training Package and is recognised nationwide.

Eligibility/entry requirements: There are no entry requirements for this qualification.
Length of course: This program is delivered in over a 12 month period.

How will you learn?

The program is designed to give students flexible training options. There is a combination of face to face and work experience training. Face to face training includes a range of practical activities in a simulated work environment, along with theory components – some of which may need to be completed by students outside of class times.

Career pathways

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Possible job titles include - bar attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, porter and room attendant.

Program content

This training program covers 12 units of competency taken from the Tourism, Travel and Hospitality Training Package which is recognised nationwide. There are 6 core units and 8 elective units.

Core Units
BSBWOR203  Work effectively with others
SITHIND002  Source and use information on the hospitality industry
SITHIND003  Use hospitality skills effectively
SITXCCS003  Interact with customers
SITXCOM002  Show social and cultural sensitivity
SITXWHS001  Participate in safe work practices
 
Elective Units
SITXFSA001  Use hygiene practices for food safety
SITHCCC002  Prepare and present simple dishes
SITHCCC003  Prepare and present sandwiches
SITHKOP001  Clean kitchen premises and equipment
SITXINV001  Receive and store stock
BSBCMM201  Communicate in the workplace

Course Cost

The cost is determined based on student numbers, delivery location & method. For detailed costing information, please contact us

Recognition of Prior Learning (RPL)

RPL recognises your existing experience gained through life or work for which you may not have obtained a formal qualification. We will work with you to identify your existing skills and knowledge and assess if you can then achieve a full or part qualification which will save time and avoid unnecessary duplication of training.

Download Course PDF

SIT30616 Certificate III in Hospitality

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

The units for this program is taken from the Tourism, Travel and Hospitality Training Package and is recognised nationwide.

Eligibility/entry requirements: There are no entry requirements for this qualification.
Length of course: This program is delivered in over a 12 month period. 

How will you learn?

The program is designed to give students flexible training options. There is a combination of face to face and work experience.  Face to face training includes a range of practical activities in a simulated work environment, along with theory components – some of which may need to be completed by students outside of class times.

Career pathways

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi skilling and for specialisation in accommodation services, food and beverage and gaming.
 
Possible job titles include - espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant and waiter.

Program content

This training program covers 15 units of competency taken from the Tourism, Travel and Hospitality Training Package which is recognised nationwide. There are 7 core units and 8 elective units.

Core Units
BSBWOR203  Work effectively with others
SITHIND002  Source and use information on the hospitality industry
SITHIND004  Work effectively in hospitality service
SITXCCS006  Provide service to customers
SITXCOM002  Show social and cultural sensitivity
SITXHRM001  Coach others in job skills
SITXWHS001  Participate in safe work practices
 
Elective Units
SITXFSA001  Use hygiene practices for food safety
SITHFAB002  Provide responsible service of alcohol
SITHFAB005  Prepare and serve espresso coffee
SITHCCC002  Prepare and present simple dishes
SITHCCC003  Prepare and present sandwiches
SITHKOP001  Clean kitchen premises and equipment
SITXINV001  Receive and store stock
BSBCMM201  Communicate in the workplace

Course Cost

The cost is determined based on student numbers, delivery location & method. For detailed costing information, please contact us

Recognition of Prior Learning (RPL)

RPL recognises your existing experience gained through life or work for which you may not have obtained a formal qualification. We will work with you to identify your existing skills and knowledge and assess if you can then achieve a full or part qualification which will save time and avoid unnecessary duplication of training.

Download Course PDF

RTO code 0381

Accreditation

GTNT Training Plus RTO Registered training organisation

GTNT Training Plus
RTO code 0381

Nationally Recognised Training